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Donations: $3766

Surf Side Tuna Sandwich
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Surf Side Tuna Sandwich

0 from 0 votes
Recipe by Lee’s Summit R-7 School District
Servings

25

servings
Calories

402.65

kcal

Ingredients

  • 50.5 oz Tuna

  • 8 oz Onions, Red Raw (chopped)

  • 12 oz Celery, Raw (chopped)

  • 1/2 cup Grapes, Red, Seedless

  • 1/2 tsp Mustard, Dry

  • 4 oz Hardboiled Egg

  • 1.5 cup Miracle Whip Light/Gallons

  • 1/4 cup Honey

  • 1 TBSP Garlic Powder

  • 1 TBSP Onion Powder

  • 25 slices Turkey Bacon, Sliced

  • 1 each Avocado, whole

  • 1 each Avocado (without skin & seeds)

  • 12.5 slices White Cheddar, Sliced

  • 8 oz Spinach, Raw

  • 25 oz Tomato, Fresh

  • 25 each Rich’s Flat Bread

Directions

  • Wash spinsch and dry. Wash tomotoes and slice (about 1 oz. slices)
  • Drain & flake the tuna in a bowl. Set aside
  • Cut grapes into 1/4s or 1/2s.
  • Com bine tuna, onion, celery, grapes, dry mustard, eggs, mayonnaise, honey, garlic and onion powder in a large bowl. Stir well. Set aside for step 6.
  • Critical Control Point: Cool to 41° or lower within 4 hours
  • Warm the flatbread for a few minutes. To properly place the flatbread so it will fold; locate the grill marks and place the bread down so you can fold against the grain. It is easiest to use 2 sheet pans
  • Using a #8 scoop, portion 1/2 cup tuna salad on the bottom of each flatbread.
  • Place 1/2 slice of white sheddar on top of the tuna salad
  • Place 1 slice of bacon on top of the white cheddar
  • Place 2 thin slices of avocado on top of the bacon
  • Place 1 oz of tomato slices on top of the avocado. (1-2 regular slices or 3 roma slices)
  • Place about .36 oz of spinach on top of the tomato slices
  • Fold the flatbread to cover the toppings
  • Secure with toothpick or wrap in checkered paper or place in a clear sandwich container.
  • CCP: Hold for cold service at 41°F or lower

Notes

  • 2.25 oz eq M/MA
  • 2 oz eq Grain
  • .125 cup Fruit
  • .375 cup Vegetable
  • Contains: Milk, Fish, Egg, Wheat

Nutrition Facts

25 servings per container

Serving Size1 servings

  • Amount Per ServingCalories402.65
  • % Daily Value *
  • Total Fat 14.54g 23%
    • Saturated Fat 4.11g 21%
  • Cholesterol 57.65mg 20%
  • Sodium 764.65mg 32%
  • Total Carbohydrate 42g 15%
    • Dietary Fiber 4.8g 20%
    • Sugars 10.93g
  • Protein 25.56g 52%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Lee’s Summit R7

    Sandwich Name:

    Surf Side Tuna Sandwich

    Vote Count:

    7657

    District Name

    Lee's Summit R7

    Location:

    Lee's Summit, MO

    Number of Students:

    18200

    Meals Served Daily:

    11250

    Breakfast Price:

    $1.90

    Lunch Price:

    $3.00
    ×

    Thanks! your vote has been received! Did you know the average school lunch cost $3.00 per day. How many meals would you like to provide for a struggling family?

    "If you can't feed a hundred people, then feed just one" -Mother Teresa

    We care about our students and our families and are trying to do what we can to assist those that don’t qualify for Free/Reduced meals. We have some families that have qualified for Reduced and struggle to pay the .30 and .40 for meals. We want to take the stress off of them. We have some awesome staff that love to be creative with sandwich making and we would like our very own Keith recognized for his caring and compassion in making the best sandwiches/lunches possible for Lee’s Summit North High’s students. It’s pretty awesome also that he utilizes are locally grown products on his sandwiches!! When we have them, he even adds some pea shoots instead of lettuce or spring mix.